CN Fully Cooked Whole Grain Breakfast Patties
- Product Specification
- Heating Instructions
- Allergens
- Download Spec Sheet
CHILD NUTRITION INFO: One 1.9 oz breaded fully cooked chicken patty provides 1.0 oz equivalent meat/meat alternate and 0.5 oz equivalent grain for the Child Nutrition Meal Pattern Requirements.
FEATURES & BENEFITS:
- CN LABELED FOR NSLP
- 25.55 donated food pounds per case (70/30 White/Dark)
INGREDIENTS: Chicken, water, isolated soy protein, seasoning (salt, hydrolyzed corn and soy protein, sugar, sodium phosphates, dehydrated onion, dehydrated garlic, spices
BREADED WITH: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, sucrose, dried yeast, garlic powder
BATTERED WITH: Water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk solids (buttermilk powder, whey solids, nonfat dry milk), salt, dextrose, citric acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), xanthan gum.
PREDUSTED WITH: Whole wheat flour, enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening(sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), salt, spices, corn starch, garlic powder.
Breading is browned in soybean oil
Cook approximately 17 minutes @ 375. Please note: cooking times may vary based on equipment.
CONTAINS: Wheat, Milk, Soy