Gold Creek WG Breaded Dark Meat Chicken with JTM General Tso’s Sauce

791893 Label
Code:791874
GTIN:00858863007205
Shelf Life:365 days
Unit Size:8 - 4 lb bags
Case Gross Wt:34 lbs
Case Net Wt:32 lbs
Case Dim:14 7/16 x 10 1/16 x 16 5/8
Volume:1.3977 cu ft
Tie x High:7 x 7
Servings:10 / 0.45 oz pieces = 4.5 oz - 113 per case
  • Product Specification
  • Heating Instructions
  • Allergens
  • Download Spec Sheet
Product Specification

CHILD NUTRITION INFO: Ten 0.45 oz breaded fully cooked chicken nuggets provides 2.0 oz equivalent meat/meat alternate and 1.25 oz equivalent grain for the Child Nutrition Meal Pattern Requirements.

FEATURES & BENEFITS:

  • CN LABELED FOR NSLP
  • 46.55 donated food pounds per case ( Dark Meat)

CHICKEN INGREDIENTS: Chicken, water, seasoning (salt, hydrolyzed corn and soy protein, sugar, sodium phosphates, dehydrated onion, dehydrated garlic, spices) BREADED WITH: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, ribofloavin, folic acid), bread crumbs (wheat flour, sucrose, salt, dried yeast),salt, spices, garlic powder

SAUCE INGREDIENTS: SUGAR, WATER, TAMARI SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR, MODIFIED FOOD STARCH, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, MIREPOIX BASE (sautéed vegetables [carrots, celery, onions], sugar, soybean oil, salt, maltodextrin, modified corn starch, natural flavorings), DEHYDRATED GARLIC, ONION POWDER, SPICES, TOASTED SESAME OIL, SALT, PAPRIKA EXTRACT, BLACK COCOA POWDER.

Heating Instructions

CHICKEN:

Conventional Oven 20 min @ 350.

Convection oven 14 min @ 350

SAUCE:

Place sealed bag in a steamer or in boiling water.

Heat approximately 30 minutes or until product reaches serving temperature.

Allergens

CHICKEN CONTAINS: Wheat, Milk, Soy

SAUCE CONTAINS: Soy

Download Spec Sheet

Download Spec Sheet